If you wish to make up you own box, please visit the
mixed boxes page or email us your requirements.

Pork Selection
Choice of pork sausages:
Packing method:

Traditional Pork Hamper | £47.50

Rare breed pork box comprising:

1 x 1.5kg (3.3lb) boneless leg of pork joint, hand trimmed and tied

1 x 1kg (2.2lb) traditional dry-cured gammon joint for roasting or boiling

2 packs of 2 delicious pork chops for grilling

2 x 500g (1.1lb) traditional pork sausages made with hand trimmed lean pork, herbs and seasoning. Please choose your preferred recipe from the list on the left.

1 x 454g (1lb) traditional dry cured short back bacon

1 x 190g jar Smooth Hot English Mustard

1 x 200g jar Bramley Apple Sauce

Choice of stuffing:
Choice of pork sausages:

Half a Traditional Rare Breed Pig | £180

4 x 1.5kg (3.3lb) boneless leg of pork joint hand trimmed and tied

1 pork tenderloin

3 x 1.5kg (3.3lb) shoulder joints boned and rolled

10 pork chops

1 x 1.5kg (3.3lb) belly pork joint stuffed and rolled into a roasting joint. Please choose your seasonal stuffing from the list on the left.

8 x 500g (1.1lb) award winning traditional pork sausages. Hand trimmed lean pork with herbs and seasoning. Please choose your preferred recipe from the list on the left.

7 x 500g (1.1lb) traditional dry cured short back bacon

4 x 500g (1.1lb) traditional dry cured streaky bacon

Bacon and Sausage Box
Choice of pork sausages:
Packing method:

Bacon & Sausage Box | £37.50

2 x 454g (1lb) traditional dry cured streaky bacon

2 x 454g (1lb) traditional dry cured short back bacon

4 x 500g (1.1lb) traditional pork sausages, hand trimmed lean pork with herbs and seasoning. Please choose your preferred recipe from the list on the left.

Choice of pork sausages:
Packing method:

Holiday Breakfast Box | £22.50

The Necessities:

1 x 454g (1lb) traditional dry cured streaky bacon

1 x 454g (1lb) traditional dry cured short back bacon

2 x 500g (1.1lb) traditional pork sausages, hand trimmed lean pork with herbs and seasoning. Please choose your preferred recipe from the list on the left.

Award winning Peak District black pudding

Pork Sausagemeat
Packing method:

Sausage Meat (500g / 1.1lb) | £2.50

Pork Sausages
Recipe type:
Packing method:

Traditional Award-Winning
Sausages (500g / 1.1lb) | £3.10

Hand trimmed lean pork with herbs and seasoning. Try Pork with Marmalade, Leek, Apricot, Tomato or Stilton sausages, or our popular Cumberland and Lincolnshire Sausages. Please make your selection from the list on the left.

Packing method:

Pork Tenderloin (Stuffed) | £10.00

Pork Tenderloin stuffed with Brie and Spring Onions, glazed with Moroccan twist (serves 2)

Packing method:

Pork Tenderloin | £7.50

Finest pork tenderloin joint (500g)

Packing method:

Loin of Pork Joint | £19.50

Succulent loin of pork joint, stuffed, tied and wrapped in streaky bacon (1.5kg / 3.3lb)

1Kg Joint:
Packing:
1.5Kg Joint:
Packing:
2Kg Joint:
Packing:

Loin of Pork Joint | from £8.20

Individual tender pork joints of various sizes:

1Kg (2.2lbs): £8.20

1.5Kg (3.3lbs): £12.30

2Kg (4.4lbs): £16.00

Stuffed Pork Tenderloin
1Kg Joint:
Packing:
1.5Kg Joint:
Packing:
2Kg Joint:
Packing:

Boned & Rolled Pork Joints | from £8.40

Individual boned/rolled leg of pork joints of various sizes:

1Kg (2.2lbs): £8.40

1.5Kg (3.3lbs): £12.60

2Kg (4.4lbs): £16.80

1Kg Joint:
Packing:
1.5Kg Joint:
Packing:
2Kg Joint:
Packing:

Spare Rib Joints | from £6.20

Spare rib of pork joint on the bone (shoulder):

1Kg (2.2lbs): £6.20

1.5Kg (3.3lbs): £9.30

2Kg (4.4lbs): £12.40

Packing method:

Pork Leg Steaks | £4.80

Pack of two (500g / 1.1lb)

Pork Chops
Packing method:

Pork Chops| £4.10

Pack of two (500g / 1.1lb)

1Kg Joint:
Packing:
1.5Kg Joint:
Packing:
2Kg Joint:
Packing:

Gammon Joints | from £9.25

Traditional dry-cured gammon joint for roasting or boiling

1Kg (2.2lbs): £9.25

1.5Kg (3.3lbs): £13.75

2Kg (4.4lbs): £18.00

6oz steak
Packing:
8oz steak:
Packing:

Single Gammon Steaks | from £4.80

1 x 170g (6oz) gammon steak: £3.60

1 x 225g (8oz) gammon steak: £4.80

Packing method:

Streaky Bacon (225g) | £2.25

Award-winning traditional dry-cured streaky bacon
(225g / 8oz pack)

Packing method:

Short Back Bacon (225g) | £2.60

Award-winning traditional dry-cured short back bacon
(225g / 8oz pack)

Packing method:

Chinese Ribs (500g) | £2.90

Ideal for barbecues!

Packing method:

Belly Pork (1kg / 2.2lb) | £5.50

 

All meat boxes are sent blast frozen unless otherwise specified