If you wish to make up you own box, please select from the following list or email us with your requirements.

                 Pick'n'Mix Boxes
Pork Selection
Pork Sausagemeat
Packing method:

Sausage Meat (500g / 1.1lb) | £2.50

Pork Sausages
Recipe type:
Packing method:

Traditional Award-Winning
Sausages (500g / 1.1lb) | £3.10

Hand trimmed lean pork with herbs and seasoning. Try Pork with Marmalade, Leek, Apricot, Tomato or Stilton sausages, or our popular Cumberland and Lincolnshire Sausages. Please make your selection from the list on the left.

Stuffed Pork Tenderloin
Packing method:

Pork Tenderloin (Stuffed) | £10.00

Pork Tenderloin stuffed with Brie and Spring Onions, glazed with Moroccan twist (serves 2)

Pork Tenderloin
Packing method:

Pork Tenderloin | £7.50

Finest pork tenderloin joint (500g)

Packing method:

Loin of Pork Joint | £19.50

Succulent loin of pork joint, stuffed, tied and wrapped in streaky bacon (1.5kg / 3.3lb)

1Kg Joint:
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1.5Kg Joint:
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2Kg Joint:
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Loin of Pork Joint | from £8.20

Individual tender pork joints of various sizes:

1Kg (2.2lbs): £8.20

1.5Kg (3.3lbs): £12.30

2Kg (4.4lbs): £16.00

Stuffed Pork Tenderloin
1Kg Joint:
Packing:
1.5Kg Joint:
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2Kg Joint:
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Boned & Rolled Pork Joints | from £8.40

Individual boned/rolled leg of pork joints of various sizes:

1Kg (2.2lbs): £8.40

1.5Kg (3.3lbs): £12.60

2Kg (4.4lbs): £16.80

1Kg Joint:
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1.5Kg Joint:
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2Kg Joint:
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Spare Rib Joints | from £6.20

Spare rib of pork joint on the bone (shoulder):

1Kg (2.2lbs): £6.20

1.5Kg (3.3lbs): £9.30

2Kg (4.4lbs): £12.40

pork leg steaks
Packing method:

Pork Leg Steaks | £4.80

Pack of two (500g / 1.1lb)

Pork Chops
Packing method:

Pork Chops| £4.10

Pack of two (500g / 1.1lb)

1Kg Joint:
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1.5Kg Joint:
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2Kg Joint:
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Gammon Joints | from £9.25

Traditional dry-cured gammon joint for roasting or boiling

1Kg (2.2lbs): £9.25

1.5Kg (3.3lbs): £13.75

2Kg (4.4lbs): £18.00

Gammon Steaks
6oz steak
Packing:
8oz steak:
Packing:

Single Gammon Steaks | from £4.80

1 x 170g (6oz) gammon steak: £3.60

1 x 225g (8oz) gammon steak: £4.80

Packing method:

Streaky Bacon (225g) | £2.25

Award-winning traditional dry-cured streaky bacon
(225g / 8oz pack)

Bacon
Packing method:

Short Back Bacon (225g) | £2.60

Award-winning traditional dry-cured short back bacon
(225g / 8oz pack)

Packing method:

Chinese Ribs (500g) | £2.90

Ideal for barbecues!

Packing method:

Belly Pork (1kg / 2.2lb) | £5.50

 

Lamb Selection
lamb joint
Packing method:

Leg of Lamb Joint | £8.20

Individual joint (approximate weight: 1kg)

lamb joint 2
Packing method:

Boned Shoulder of Lamb | £6.50

Boned and rolled individual joint (approximate weight: 1Kg)

Shoulder of Lamb
Packing method:

Shoulder of Lamb | £5.50

Individual joint, bone in (approximate weight: 1Kg)

Packing method:

Lamb Leg Steaks | £3.60

Pack of two (400g total)

Lamb Mince
Packing method:

Lamb Mince (500g) | £2.40

Lamb Chops
Packing method:

Lamb Chops | £3.00

Pack of two (300g total)

Diced Lamb
Packing method:

Diced Lamb (500g) | £3.00

Lamb and Rosemary Burgers
Packing method:

Lamb & Rosemary Burgers| £2.20

Pack of four

Lamb and Rosemary Sausages
Packing method:

Lamb & Rosemary Sausages | £3.15

500g packs

Lamb and Mint Sausages
Packing method:

Lamb & Mint Sausages | £3.15

500g packs

Beef Selection
Beef Topside Joints
1Kg Joint:
Packing:
1.5Kg Joint:
Packing:
2Kg Joint:
Packing:

Beef Topside Joints | from £8.20

Sunday topside roasting Joint - hand trimmed and tied.

Approx 1Kg: £8.20

Approx 1.5Kg: £12.30

Approx 2Kg: £16.40

1Kg Joint:
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1.5Kg Joint:
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2Kg Joint:
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Beef Silverside Joints | from £8.70

Silverside roasting joint - hand trimmed and tied.

Approx 1Kg: £8.20

Approx 1.5Kg: £12.30

Approx 2Kg: £16.40

Packing method:

Beef Brisket Joint | £8.20

Individual joint weighing approximately 1.5Kg.

Packing method:

Fillet Steak Pack | £12.00

500g pack of prime fillet steaks.

Sirloin steaks
Packing method:

Sirloin Steak Pack| £7.50

500g pack of prime sirloin steak.

rump steak
Packing method:

Rump Steak Pack | £5.20

400g pack of prime rump steaks.

Diced Stweing Steak
Packing method:

Diced Stewing Steak | £2.85

500g pack of diced stewing steak.

Packing method:

Sliced Braising Steak| £2.85

500g pack of ready sliced braising steak.

lean minced beef
Packing method:

Lean Minced Beef | £2.40

500g pack of finest lean minced beef.

prime beef burgers
Packing method:

Prime Beef Burgers| 55p each

Farm fresh 115g beef burgers

All meat boxes are sent blast frozen unless otherwise specified