If you wish to make up you own box, please visit the mixed boxes page or email us your requirements.

Lamb Selection
Packing method:

Half Lamb Box | £56

2 lamb leg roasting joints

½ shoulder roasting joint, boned, stuffed and hand tied

1 rack of lamb

6 succulent lamb loin chops

3 lamb chump chops

1 x 500g lean lamb mince

4 seasoned lamb burgers

1 x 227g jar Farm Shop Mint & Balsamic Vinegar Jelly

1 x 227g jar Redcurrant Jelly

Packing method:

Whole Lamb Box | £99.50

1 lamb leg, complete roasting joint

Second lamb leg: 2 roasting joints (smaller leg and boned fillet)

1 lamb shoulder: 2 roasting joints boned, stuffed and hand tied

Second lamb shoulder, hand trimmed and diced

2 racks of lamb

6 succulent lamb loin chops

3 chump lamb chops

3 Barnsley lamb chops

1 x 227g jar Farm Shop Mint & Balsamic Vinegar Jelly

1 x 227g jar Redcurrant Jelly

Packing method:

Leg of Lamb Joint | £8.20

Individual joint (approximate weight: 1kg)

Packing method:

Boned Shoulder of Lamb | £6.50

Boned and rolled individual joint (approximate weight: 1Kg)

Packing method:

Shoulder of Lamb | £5.50

Individual joint, bone in (approximate weight: 1Kg)

Packing method:

Lamb Leg Steaks | £3.60

Pack of two (400g total)

Packing method:

Lamb Mince (500g) | £2.40

Lamb Chops
Packing method:

Lamb Chops | £3.00

Pack of two (300g total)

Diced Lamb
Packing method:

Diced Lamb (500g) | £3.00

Lamb and Rosemary Burgers
Packing method:

Lamb & Rosemary Burgers| £2.20

Pack of four

Lamb and Rosemary Sausages
Packing method:

Lamb & Rosemary Sausages | £3.15

500g packs

Lamb and Mint Sausages
Packing method:

Lamb & Mint Sausages | £3.15

500g packs

All meat boxes are sent blast frozen unless otherwise specified